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          Peter Durand

          Peter Durand (21 October 1766 – 23 July 1822) was an English merchant who is widely credited with receiving the first patent for the idea of preserving food using tin cans.[1][2][3] The patent (No 3372) was granted on August 25, 1810, by King George III of the United Kingdom.

          The patent specifies that it was issued to Peter Durand, a merchant of Hoxton Square, Middlesex, United Kingdom, for a method of preserving animal food, vegetable food and other perishable articles using various vessels made of glass, pottery, tin or other suitable metals.

          Why did peter durand invent the tin can

        1. Why did peter durand invent the tin can
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        4. Where was the tin can invented
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          6. The preservation procedure was to fill up a vessel with food and cap it. Vegetables were to be put in raw, whereas animal substances might either be raw or half-cooked. Then the whole item was to be heated by any means, such as an oven, stove or a steam bath, but most conveniently by immersing in water and boiling it.

          The boiling time was not specified, and was said to depend on the food and v